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PICKLED EGGS Recipe

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This recipe for PICKLED EGGS is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs, peeled
2-3 sprigs fresh dill
1 clove garlic
3 cps. white vinegar
1 cp. water
1 tsp. sea salt
1/2 onion, thinly sliced
1 bay leaf
1/3 cp. sugar
4 tsp. pickling spices
Directions:
Directions:
Place all ingredients except eggs, garlic and dill in large saucepan. Bring to a boil, reduce heat and simmer 5 min. Layer eggs and cooked onions in jar with dill weed and garlic. Pour hot liquid over eggs and seal. After jar has cooled, refrigerate for at least 5 days before opening to allow eggs to pickle.

 

 

 

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