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Mr. Mike's Famous New York Style CheeseCake Recipe

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This recipe for Mr. Mike's Famous New York Style CheeseCake is from Cooking For A Cause Hurricane Harvey/Irma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. Honey maid crumbs
¼ c. Sugar
2 lb. Philadelphia Cream Cheese
⅓ c. Butter, melted
1½ c. Granulated Sugar
4 eggs
1 c. Sour cream
2 c. Heavy Cream
½ tsp. Vanilla extract
Directions:
Directions:
Preheat the oven to 300º F. generously butter the bottom and sides of a 10 inch round spring form pan. Mix graham crackers crumbs,sugar and melted butter together in a bowl. Press the graham cracker crumbs onto the bottom and sides of the pan,coating the p-an evenly. set aside. In a large mixing bowl,beat the cream cheese with the sugar until smooth and fluffy. Add the eggs and beat well. Add the sour cream,heavy cream,and vanilla extract;beat until well combined and smooth.

Set the graham cracker crumbed-lined pan into a large pan. Carefully pour the mixture into the crumb lined pan. Place the two pans on the top rack of the oven. Add enough hot water to the larger pan to reach halfway up the sides of the baking pan. bake 1 hour or until the top of the cheesecake is lightly browned in spots. the texture will be soft.

Remove the cheesecake from the water bath. Set the pan on a wire rack and let the cake cool to room temperature. Cover with plastic wrap and refrigerate until chilled through and sit at least 3 hours or overnight

 

 

 

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