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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Roasted Garlic and Tomato Spread Recipe

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This recipe for Roasted Garlic and Tomato Spread is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole garlic bulbs
3 tsp olive oil, divided
3 plum tomatoes, quartered
1 carton [8 oz] spreadable chive and onion cream cheese
1/4 tsp Italian seasoning
1/4 tsp salt
Directions:
Directions:
Remove papery outer skin from garlic [do not peel or separate cloves]
Cut tops off of garlic bulbs; brush each with 1/2 tsp oil.
Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9 inch square baking pan.
Brush tomatoes with remaining oil. Bake at 425º for 30 - 35 minutes or until garlic is softened.
Cool for 10-15 minutes; squeeze garlic into a sall bowl.
Drain any liquid from tomatoes; chop and add to garlic.
Stir in the cream cheese, Italian seasoning and salt.
Serve with your favorite crackers or snack breads.
Number Of Servings:
Number Of Servings:
1 1/2 cups

 

 

 

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