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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lorene's Chocolate Pie Recipe

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This recipe for Lorene's Chocolate Pie is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 tbsp flour (heaping)
3 tbsp cocoa (heaping)
1 ½ cups milk
3 egg yolks
1 tsp vanilla
¼ tsp salt
½ can Eagle Brand milk
Directions:
Directions:
Fillings:
Mix sugar, flour, cocoa, milk, egg yolks, Eagle Brand milk, and salt into a medium sized pan over medium heat stirring constantly. Bring to a boil and reduce heat to low and continue stirring until the mixture has thickened and has a glossy sheen to it. Remove from heat and add vanilla. Pour into a pre-cooked pie crust. Set aside to cool.

Meringue:
Add the 3 egg whites (left over from the yolks) to a mixing bowl and mix with a mixer until frothy. Add 3 tablespoons of sugar and continue to beat until they form firm peaks. Spread over pie and bake at 375º until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Lorene always baked this chocolate pie when we visited her. It was always so good. I really miss her not only for her pie but also because she was always so much fun. We all have such good memories of her and were so blessed to have her in our lives.

 

 

 

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