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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken
1 pound spaghetti broken into 2-inch pieces
2 1/2 cups shredded sharp cheddar cheese
1/2 cup finely diced yellow bell pepper
1/2 cup fine diced orange bell pepper
1 cup mushrooms
1 teaspoon seasoned salt
1/8 teaspoon cayenne pepper
Two 10 and 3/4 ounce cans cream of mushroom soup
1 medium onion, finely diced
Salt and freshly ground black pepper
Directions:
Directions:
1. Preheat the oven to 350 degrees F.
2. Bring a large pot of water to boil. Add chicken pieces to the boiling water and boil for a few minutes.Turn the heat to medium-low and simmer for 30 to 45 minutes.
3. Remove the chicken and 2 cups of the broth. Once cool enough cut/pull 2 cups chicken into bite-sized pieces and set aside.
4. Cook the spaghetti in the remaining chicken broth until al dente (slightly undercooked).
5. Drain the spaghetti. Combine spaghetti with the chicken, 1 1/2 cups of the cheese, the peppers, mushrooms, seasoned salt, cayenne, cream of mushroom soup, and onions. Sprinkle it all with salt and pepper.
6. Stir in 1 cup of the reserved chicken broth, adding an additional cup if needed.
7. Place the mixture in a 9 x 13 inch casserole pan OR two 8 x 8 inch cooking pans and top with the remaining cheese. Make sure the pan(s) are freezer-safe, if freezing.If not freezing, bake until bubbly, about 35-45 minutes. If the cheese on top starts to get too dark, cover with foil.
8. If freezing, this dish can be frozen for up to 2 months. When you're ready to cook it, let it thaw in the fridge over night. If it's still slightly frozen in the middle, you'll just have to cook it longer than the recipe calls for or defrost a bit in the microwave before baking, cover it with foil if the top gets too brown in the oven.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Recipe from Thriving Home

 

 

 

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