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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice with Clams Recipe

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This recipe for Rice with Clams is from Vavo's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup chopped green peppers
3 medium onions, chopped
1/4 cup parsley flakes
1/2 cup olive oil
1 clove garlic, crushed
2 cup water
1/2 cup wine
2 tsp. vinegar
1 can tomato soup
1 can Gorton's chopped clams
1 can 3 Diamonds whole small clams
1 1/2 cup rice
Directions:
Directions:
Saute onion in oil. Add green peppers and garlic. Add remaining ingredients except rice and clams. Let boil on medium heat for 10-15 minutes. Add rice and clam juice, let boil and simmer, adding more water if needed. When rice is cooked, add clams. Remove from heat and cover for 10 minutes. Put in dish and garnish with green peppers, boiled eggs, dried olives, and parsley, if desired.

 

 

 

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