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"The belly rules the mind."--Spanish Proverb

Mom's Famous Pico De Gallo Salsa Recipe

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This recipe for Mom's Famous Pico De Gallo Salsa is from Whitley Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 green chilies
2 jalapeno's (remove the seeds if you want less heat in the salsa)
1 yellow onion
1/2 bunch of cilantro (or more if you really like cilantro)
2 bunch green onion
4 medium/large tomatoes
5 Roma tomatoes
1 lemon, juiced (strain the seeds out)
salt and pepper to taste
Directions:
Directions:
I don't like to make this in a food processor or blender as I like a nice chunky salsa that is of a consistency of hand chopping all the vegetables. I have a hand cranked food processor that I have had for years from Pampered Chef. If you don't have one of these...then...Chop, Chop, Chop...by hand!!

Clean all your vegetables, then chop up and add all the vegetables to a mixing bowl. Add your lemon juice and salt and pepper to taste.

Place in a sealed container and refrigerate. I like to make this at least a few hours before I plan on serving as I like all the flavors to combine.
Personal Notes:
Personal Notes:
This is a long time Family favorite. I love this salsa. I don't do well on Heat, so this is perfect for me. Very refreshing....and addicting!!

 

 

 

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