"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Po Man's Country Fried Steak Recipe

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This recipe for Po Man's Country Fried Steak, by , is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cynthia Fender


1 Egg
1/2 cp Milk
3/4 cp Flour
1 tsp Season Salt
1/2 tsp Black Pepper
1/2 tsp Paprika
1 lb Ground Beef
Oil for frying

For gravy
3 tbsp oil
1 cp Milk

1. Beat Eggs and 1/2 cp Milk together
2. Mix 3/4 cp Flour, Season Salt, Black Pepper and Garlic Powder
3. Shape Ground Beef into 4 patties
4. One at a time dip patties into Egg mix then Flour coating both sides
5. Heat Oil over medium heat; add Patties
6. Cook until both sides golden brown and no pink inside
7. Remove Patties from oil
8. For gravy drain all but 3 tbsp oil
9. Add Flour to Oil; stir until paste like
10. Warm milk in microwave then add to pan little at a time; continuously stirring
11. Continue stirring until desired thickness
12. Pour gravy over patties & mash potatoes

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
For this recipe I will have to give credit to my one
& only Kelly Pledger




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