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KING RANCH CASSEROLE Recipe

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This recipe for KING RANCH CASSEROLE is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 LBS CHICKEN COOKED & CHOPPED
1 CAN CREAM OF MUSHROOM
1 CAN CREAM OF CHICKEN
1 CAN DICED TOMATOES & GREEN CHILIPEPPERS
1 MEDIUM ONION, CHOPPED
1 BELL PEPPER, CHOPPED (I USE POBLANO)
1 TSP CHILI POWDER
½ TSP GARLIC POWDER
½ TSP CUMIN
CORN TORTILLAS CUT IN TO 1 INCH PIECES, ABOUT 12
2 CUPS CHEESE, SHREDDED
Directions:
Directions:
Heat oven to 350º. Spray 13 x 9 glass baking dish with cooking spray.

In large bowl stir together chicken, soup, tomatoes, onion, pepper, chili powder, garlic powder & cumin.

Layer tortilla in baking dish. Top with ⅓ of the chicken mixture & ⅔ cup of the cheese. Repeat layers twice.

Bake uncovered 32-35 minutes or until bubbly.

 

 

 

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