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Turkey Gravy Recipe

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This recipe for Turkey Gravy is from Bubbe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pan juices + pan scrapings
3 Tbs flour
2 C turkey stock (see recipe)
3 Tbs fat from turkey pan
1/2 tsp Kitchen Bouquet
salt & pepper to tastez
Directions:
Directions:
Skim fat from pan juices and reserve 3 Tbs; add 1/2 c warm water to roasting pan and place over moderate heat. bring to a boil and cook 1-2 minutes while scrapping pan to loosen scraps from bottom; pour into saucepan, on low heat add flour and whisk till thickened, add fat; slowly add juices and stock; turn up heat to medium and stir till smooth and slightly thickened; add Kitchen Bouquet for color; salt and pepper to taste
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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