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Louisiana Yum Yum Recipe

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This recipe for Louisiana Yum Yum is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crust
Ingredients:  
Ingredients:  
1½ sticks butter (melted)
1 cup flour
1 cup chopped pecans
Directions:
Directions:
Mix crust ingredients together. Press into the bottom of a 9X13-inch baking pan. Bake at 350º for 20 minutes. Cool completely.
 

1st Filling Layer
Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese
1 cup confectioner's sugar
1 cup Cool Whip (the rest of a 9 oz. container will be used for the topping)
Directions:
Directions:
Mix softened cream cheese and sugar together. Fold in Cool Whip. Mix until blended. Spread over cooled crust.
 

2nd Filling Layer
Ingredients:  
Ingredients:  
4 cups milk
2 3 oz. pkg. instant vanilla pudding
1 3 oz. pkg. inst. chocolate pudding
Directions:
Directions:
Beat ingredients together until thick. Spread over cream cheese layer. Top with remaining Cool Whip. Refrigerate for a few hours before serving.
Personal Notes:
Personal Notes:
This is one of Ryan's favorite desserts. It rarely lasts more than a meal or two before vanishing!

 

 

 

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