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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp with Lemon and Garlic Butter Recipe

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This recipe for Shrimp with Lemon and Garlic Butter is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound butter
Zest from one lemon
6 large cloves garlic - pressed
½ tsp hot pepper flakes
Salt and pepper to taste
2 tsp oregano
1 pound raw medium sized shrimp peeled and deveined
⅓ -½ cup chopped parsley
2 whole green onions- chopped
¼ cup fresh or frozen lemon juice ( do not use artificial lemon )
½ - ⅔ cup grated Parmesan
1 pound angel hair or thin pasta - cooked
Directions:
Directions:
Combine first six ingredients and cook about two minutes until butter is melted.
Add shrimp and cook until pink.
Add onion, salt and pepper, and parsley and stir.
Add lemon juice and stir.
Cook for another minute or so over low heat. Toss with cooked past and Parmesan cheese

Amounts can be varied a bit according to taste.

 

 

 

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