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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHERRY CHEESECAKE COBBLER Recipe

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This recipe for CHERRY CHEESECAKE COBBLER is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ CUP BUTTER, MELTED
½ CUP WHITE GRANULATED SUGAR
1 CUP ALL-PURPOSE FLOUR
2 TSP BAKING POWDER
1 TSP ALMOND EXTRACT (COULD USE VANILLA EXTRACT)
1 CUP MILK
1 EGG
1 (21OZ) CAN CHERRY PIE FILLING
1 (8OZ) CREAM CHEESE
Directions:
Directions:
Melt butter in a 9 x 13 baking dish (I just put mine in the oven for a few minutes). In a bowl combine sugar, flour, baking powder & whisk together. Add the extract, milk & egg to the flour mixture & stir to mix. Pour this over the melted butter in your baking dish but don't mix it together. Drop spoonfuls of he cherry pie filling into the flour & butter. Cut the cream cheese up in small pieces & drop into the cobbler. Bake in preheated 350º oven for 30-40 minutes. If top is not brown enough by then, put under broiler for a few minutes. Make 8 to 10 servings.

Enjoy!
Personal Notes:
Personal Notes:
You can use different pie fillings such as blueberry, apple, etc.

 

 

 

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