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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HOMEMADE MEATBALLS Recipe

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This recipe for HOMEMADE MEATBALLS is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ LB GROUND BEEF
½ LB SAUSAGE
1 CUP BREAD CRUMBS
½ CUP PARMESAN CHEESE
3 DASH PARSLEY
3 DASH RED PEPPER, CRUSHED
3 DASH BLACK PEPPER
1 EGG
4 GARLIC CLOVES
Directions:
Directions:
Hand mix all the ingredients, Make golf ball size meat balls. Heat olive oil brown chopped garlic cloves. When oil is hot add meatballs. Brown meatballs all the way around, Place on paper towel or rack to drain grease then place in sauce & simmer for 90 minutes.

 

 

 

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