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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chunk chicken , drained ( 10 oz each)
2 blocks softened cream cheese ( 8 oz each)
1 cup creamy salad dressing - Ranch, Bleu Cheese or combo of both
¾ cup Franks hot sauce
2 cups shredded cheddar cheese
Directions:
Directions:
Use mixer to whip the cream cheese.
Add the dressing(s) - mix thoroughly
Add the hot sauce - mix thoroughly
Add the cheese and mix with wooden spoon to combine
Add the chicken and mix with wooden spoon

Put in a microwave safe bowl or serving dish
When ready to serve, microwave on about 80% power for about 90 seconds at a time stirring in between until it is heated through

Serve with carrots, celery, tortilla chips, crackers....
Personal Notes:
Personal Notes:
Easy to keep ingredients on hand and quick and easy to make.
It is often asked for and it goes quickly.

 

 

 

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