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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Baked Beans Recipe

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This recipe for Mexican Baked Beans is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
⅓ cup chopped celery
¼ cup chopped onion
¼ cup chopped green pepper
2 cans B&M original baked beans (16 oz each)
¼ cup ketchup
2 tbsp brown sugar
2 tbsp molasses
3-5 drops Tabasco sauce
Directions:
Directions:
Preheat oven to 350º
Cook bacon in a frying pan until crisp; remove from pan but keep grease in pan
Add vegetables to bacon pan and cook in the grease until tender
Put the beans in a casserole dish or pan that can go into the oven
Crumble the bacon into the beans; add the cooked vegetables and stir together

Bake about 45 minutes
Personal Notes:
Personal Notes:
My mom always made these for cookouts and we still do!

 

 

 

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