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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Linguine with garlic and oil Recipe

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This recipe for Linguine with garlic and oil is from Cooking For A Cause Hurricane Harvey/Irma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb linguine
5 gloves garli chopped
1/4 stick butter
1/2 cup olive oil
parsley
salt
pepper red crushed pepper
Directions:
Directions:
In a large pasta pot bring pasta water to a boil. Don't forget to add salt to water. Meanwhile in a smaller pot add butter, oil, garlic and a pinch of red crushed pepper. Sautéed over low heat until soft. Add a handful of fresh chopped parsley and a pinch of salt and pepper. Shut stove off. After linguine is cooked, and before draining pasta, save a cup of pasta water on the side. Drain the pasta add pasta back to pot. Add garlic and oil and saved pasta water. Toss together and enjoy with a glass of red wine.
Personal Notes:
Personal Notes:
This is my 3 kids favorite dish. Very easy. As an Italian we don't really measure. So add items to your families liking.

 

 

 

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