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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Bean and Sausage Casserole Recipe

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This recipe for Baked Bean and Sausage Casserole is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- box frozen lima beans, or 1- 15 oz can lima beans
3- 15 oz cans baked beans
2- 15 oz cans kidney beans, rinsed and drained
1 lb. Italian Sausage, links
1/2 lb. smoked ham, cut in 1/2 inch cubes
1 tbsp. salt
1/2 tsp pepper
1/2 tsp dry mustard
1- 8 oz. can tomato sauce
1/2 cup ketchup
1/4 cup brown sugar
1- medium onion, chopped
Directions:
Directions:
Cook frozen lima beans in small amount of water for 10 minutes. Drain, and gently mix with canned baked beans and kidney beans. (If using canned lima beans, add to the other beans) Place in crock pot.

In a skillet, simmer the sausage until cooked. Pan brown on all sides. Set sausage aside, cool and then cut into small chunks. In the same skillet, brown the onions and the ham.

Add sausage, ham and onions to the crock pot. Add seasonings, tomato sauce, ketchup, and brown sugar.

Heat on low for several hours, until warm and bubbling.


Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min prep,
Personal Notes:
Personal Notes:
May also be baked in a 3 quart casserole dish for 1 hour in a 400º oven.

 

 

 

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