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Finger Millet Ladoo Recipe

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This recipe for Finger Millet Ladoo is from Reethi’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ragi (Finger Millet) flour : 1 cup
Ghee : ½ cup
Powdered Sugar : ½ cup
Grated Fresh Coconut : ¼ cup
White Sesame seeds: 2 tbsp
Peanuts : 2 tbsp
Almonds : 8-10
Cardamom powder : ¼ tsp
Directions:
Directions:
Take a pan and heat in low flame. Dry roast white sesame seeds, peanuts and grated fresh coconut separately. Keep them aside to cool.
Remove the skin from the peanuts.
Add a tsp of ghee to the pan and toast the almonds for a minute or two and keep them aside.
Add the Ragi flour to the pan along with 2-3 tbsp of ghee and roast for 15-20 minutes. Add more ghee if needed. Add the roasted almonds, peanuts, coconut and white sesame. Keep stirring. Add the sugar and cardamom powder. Stir for another 2 minutes. Remove it from heat and let it cool. Apply ghee onto your palm; take 3-4 tbsp of the mixture and roll into a ladoo. Add more ghee if needed to make a firm, round shaped ladoo.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Healthy and yummy ladoos..

 

 

 

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