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"The belly rules the mind."--Spanish Proverb

Grapefruit Pie Recipe

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This recipe for Grapefruit Pie is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie shell
3 - 4 grapefruit
3/4 c. sugar
3 Tbsp. cornstarch
1 1/2 c. liquid (juice and water)
Directions:
Directions:
Section and remove membrane from the grapefruit. Place in a colander to drain (save juice). Cook sugar, cornstarch and liquid until thick and clear. Add 3-4 drops red food coloring and chill. About 1/2 hour before serving, whip chilled glaze with a fork and gently fold in fruit. Put it in pie shell and top with whip cream. Garnish with strawberries.
Personal Notes:
Personal Notes:
A co-worker visits her parents in Texas every winter and brings grapefruit home. She knows we are counting on our yearly piece of this. It is tasty

 

 

 

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