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Potato, Cheese and Onion Tart Recipe

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This recipe for Potato, Cheese and Onion Tart is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sheets [9½x9 inch] puff pastry, thawed overnight in refrigerator
1½ cups shredded Gruyere cheese
4 cups frozen shredded hash brown potatoes, thawed
6 slices bacon, chopped
3 shallots, peeled and sliced thin
1 tsp salt
1/2 tsp pepper
1/3 cup sour cream
2 T finely chopped fresh tarragon
Directions:
Directions:
Adjust oven rack to uppermmiddle position and heat oven to 450º.
Line rimmed baking sheet with parchment paper.
Place puff pastry on prepared baking sheet and press sheets together at short ends.
Brush perimeter with water and fold over to create 3/4 inch border.
Poke interior with fork and make shallow horizontal cuts around outer perimeter.
Top with 1 cup cheese and bake until golden, about 15 minutes.
Meanwhile, pat potatoes dry with paper towels.
Cook bacon in large nonstick skillet over medium-high heat until crisp, 6 to 8 minutes.
Transfer bacon to paper towel-lined plate. Pour off all but 1 T fat from pan.
Add shallots and cook until softened, about 1 minute.
Stir in potatoes, salt and pepper and cook, stirring occasionally, until lightly browned, 4 to 6 minutes.
Stir in bacon.
Combine sour cream and tarragon in small bowl.
Top parbaked pastry with potato mixture.
Cover wth remaining cheese and dollops of sour cream mixture.
Bake until cheese is melted, about 5 minutes.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
Thoroughly drying the potatoes encourages browning.

 

 

 

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