Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Orange and Date Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange and Date Salad is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 navel oranges
8 Medjool dates, pitted and thinly sliced lengthwise
3 oz.slivered almonds, lightly toasted
1 Tbsp. shredded fresh mint
¼ tsp. ras el hanout, OR cinnamon
Directions:
Directions:
1. Peel the oranges, removing all pith. Section them by cutting away all the membranes from the flesh.
Place the segments in a bowl and squeeze the juice from the remainder of the oranges. Cover and
refrigerate until chilled.

2. Place the segments and juice on a large plate flat dish and scatter the dates and almonds over the top.

Sprinkle the mint and ras el hanout (or cinnamon) over the orange sections. Serve chilled.
Personal Notes:
Personal Notes:
I serve this salad whenever I make Moroccan food. It's sweet enough to serve for dessert.


This is from The Essential Mediterranean Cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!