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Sugar and Spice Nuts Recipe

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This recipe for Sugar and Spice Nuts is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet Spice Blend:
2 Tbsp Light brown sugar
2 Tbsp Cinnamon
4 tsp. ground ginger
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. ground cardamom


3/4 c. sugar
1 Tbsp. Sweet Spice Blend
3/4 tsp. salt
1 egg white
1 Tbsp. water
1 lb. pecan halves
Directions:
Directions:
Combine Sugar, 1 Tbsp. Sweet Spice Blend, in medium bowl. Set aside
Beat egg white and 1 Tbsp. water in a bedium bowl using a handheld beater or wire whisk until foamy. (no liquid should remain).
Add pecans, stirring until evenly coated
Add pecans to sugar mixture, stirring until evenly coated.
Place pecans in a single layer on a buttered 15x10 inch cookie sheet
Bake at 275 degrees for 50-55 minutes, stirring every 15 minutes. Spread immediately in a single layer on wax paper; cool completely. Store in airtight container.


Other uses for Sweet Spice Blend:
Honey-Spice butter: 1/2 cup butter, softened, 2 Tbsp honey, 3/4 tsp Sweet Spice Blend. Stir together until smooth
Number Of Servings:
Number Of Servings:
about 5 cups
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
We enjoy these every Christmas Day!

 

 

 

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