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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cranberry - Apple Muffins Recipe

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This recipe for Cranberry - Apple Muffins is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Muffins
2¼ cups all- purpose flour
½ cup sugar
½ cup finely chopped pecans (optional )
1 tbsp baking powder
1 cup (1 large) peeled ,cored, coarsely chopped tart firm cooking apple ( Fuji, staymen, honey crisp)
½ cup melted butter
¾ cup milk
1 large egg
1 tsp vanilla extract
1 cup fresh or frozen cranberries coarsely chopped

For Glaze
½ cup powdered sugar
2-3 tsp milk
Directions:
Directions:
Heat oven to 400º
In large bowl, combine flour, sugar, pecans and baking powder.
In medium bowl, stir together the apple, butter, milk egg and vanilla; stir that into the flour mixture until just moistened
Fold cranberries into the batter.
Spoon into lined or greased mini - muffin pan.
Bake about 15-20 minutes - they won't really turn brown so judge by lightly pressing into the middle for center to return sightly or use a toothpick and insert in a muffin - if it comes out clean they are done.

Mix glaze and drizzle over tops.
They will keep a couple of days in an airtight container.

They can also be made as regular sized muffins - or in a small square cake pan - adjust cooking time longer.

 

 

 

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