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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Larry and Nina Winfree

Category:
Category:

Ingredients:  
Ingredients:  
3 cans strained peaches
1 1/4 cups self rising flour
1 cup sugar
1 cup milk
1 stick butter

Directions:
Directions:
Melt butter & pour into 8.5 x 11 baking dish
Mix flour & sugar together
Add milk, blend with mixer 2-3 minutes
Add 80% batter on top of butter then add peaches on top of the batter
Pour the remaining batter on top of the peaches

Bake 55-60 minutes on 350 until done

Personal Notes:
Personal Notes:
This is a recipe from Dennis & Bev Monteith, a former neighbor.

 

 

 

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