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Cream Cheese and Jalapeno Jelly Canapes Recipe

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This recipe for Cream Cheese and Jalapeno Jelly Canapes is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, whipped
10 oz jalapeno jelly [the green is mild and the red is hot]
24 crackers [like water biscuits or other types served with cheese]
Directions:
Directions:
Place the whipped cream cheese in a pastry bag and pipe on top of the crackers - or you can simply spoon on about 1 teaspoon.
Have the jelly at room temperature.
Lightly whisk the jelly and drizzle the jelly over the cream cheese... a little red and a little green for color.
Serve at room temperature.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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