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Bifanas Recipe

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This recipe for Bifanas is from Vavo's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless pork loin chops
Salt
Pepper
Garlic powder
Paprika
Bay leaf
1/2 c White wine
Pat of butter for each chop
Olive Oil for frying
Directions:
Directions:
In a dish place the pork loin chops in a single layer. Dust each with salt, pepper, garlic powder and paprika to taste. Place a bay leaf in the bottom of the dish and pour the wine over the pork. Marinate overnight. Warm olive oil in a skillet, place chops in the pan and top with a pat of butter. Cook until browned and cooked through. Slice open a papo seco and dip the cut side of each half into the pan drippings. Place a pork chop on top.

 

 

 

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