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Baked Ravioli Recipe

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This recipe for Baked Ravioli is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) package cheese-filled ravioli
2 cups marinara sauce, homemade or store-bought
1 lb. bulk sausage, cooked and drained
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup basil leaves, chiffonade
Directions:
Directions:
Preheat oven to 350 degrees F. Lightly oil an 8×8 baking dish or coat with nonstick spray.In a large pot of boiling water, cook ravioli just until tender, about 2-3 minutes; drain well. Combine marinara sauce with the thyme and parsley. Add a layer of ravioli into the prepared baking dish. Top with some sausage. Add another layer of ravioli and sausage. Repeat, ending with sausage. Top with marinara mixture and sprinkle with mozzarella. Place into oven and bake until cheese has melted, and casserole is bubbly about 30 minutes. Serve immediately, garnished with Parmesan and basil, if desired. Serves 4.

 

 

 

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