Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffing Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffing Balls is from Mom's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box stove top Stuffing
1 Cup boiling water
4 table spoons butter
1 Tube Pork sausage - I use Bob Evans
1 3/4 Cup shredded cheese
2 Lg Eggs
Directions:
Directions:
Brown and crumble Sausage
Add Stuffing and butter to boiling water , remove from heat and stir
Combine Sausage and Stuffing and let cool
Add shredded Cheese and Eggs
Form into balls and bake for 25 min at 375 degrees

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!