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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cold Penne with Fresh Tomato, Sweet Peppers and Coriander Recipe

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This recipe for Cold Penne with Fresh Tomato, Sweet Peppers and Coriander is from Julie's Favorites, volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz penne
2 cups thinly sliced sweet red and/or yellow peppers
2 cups chopped tomatoes (or grape tomato)
3/4 cup diced cucumber
3/4 cup sliced red onion
1/4 cup chopped green onion
1/2 cup chopped coriander
3 tbsp olive oil
3 tbsp lime or lemon juice
2 tsp garlic, minced
Feta cheese (as much as desired)
Directions:
Directions:
1. Cook pasta in boiling water according to package directions until firm. Drain, rinse with cold water, cool, and put in serving bowl.
2. Mix all other ingredients together (except feta) and toss with cold pasta.
3. Add feta just prior to serving. Toss.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A family favorite, with feta served on the side as not everyone in our family likes it. Yummy!!

 

 

 

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