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Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup is from Julie's Favorites, volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 cup chopped onion
2 1/2 tablespoons all-purpose flour
3 cups chopped red potato (about 1 pound)
1 1/4 cups 1% low-fat milk
3/4 cup chicken broth
1/2 cup water
1/2 cup shredded reduced-fat sharp cheddar cheese
1/8 teaspoon ground red pepper
2 tablespoons chopped green onions
Directions:
Directions:
1. Melt butter in a medium saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until onion is tender. Sprinkle with flour; cook 1 minute, stirring onion mixture constantly.
2. Add potato, milk, broth, and 1/2 cup water to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
3. Add 1/2 cup reduced-fat sharp cheddar cheese and ground red pepper; cook 2 minutes or until cheese melts, stirring frequently.
4. Top each serving evenly with 1 1/2 teaspoons chopped green onions.
Number Of Servings:
Number Of Servings:
4, 1 cup servings
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Perfect, filling soup for on a cold day.

 

 

 

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