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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Corn Beef Casserole Recipe

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This recipe for Corn Beef Casserole is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package noodles - 8 ounces
1 can corned beef- 12 ounces
1 small onion, minced
2 cups milk
1 cup shredded sharp cheese
1 can cream of mushroom soup
Bread crumbs
Directions:
Directions:
Preheat over to 350º
Cook noodles as directed on package, drain. Combine all ingredients in a mixing bowl. Pour into a large casserole dish and sprinkle with bread crumbs and bake 350º for 35 to 40 minutes. This freezes well. DO not add bread crumbs if you plan to freeze. Add crumbs before you bake.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
Cooks. com 2013

 

 

 

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