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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon Wrapped Chestnuts Recipe

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This recipe for Bacon Wrapped Chestnuts is from Mom's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon
2 (8 ounce) cans water chestnuts
1/3 cup packed brown sugar
1/3 cup mayonnaise
1/3 cup Chili Sauce
Directions:
Directions:
Preheat oven to 350 degrees
Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
Bake at 350 degrees for 20-30 minutes.
While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make sauce. After the wraps have finished baking, remove them from the grease to a second shallow baking dish or drain well. Pour the sauce over the bacon wraps.
Bake at 350 degrees for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.

 

 

 

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