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Pot Roast with Mushroom Gravy Recipe

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This recipe for Pot Roast with Mushroom Gravy is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
- Chuck Roast (or California Roast)
- Baby carrots
- Sliced or whole mushrooms
- Quartered onions
- Peeled and quartered potatoes
- 2 Cans of cream of mushroom soup
Directions:
Directions:
1. Coat inside of large baking dish or dutch oven with olive oil
2. Place all above ingredients into dish/dutch oven (group vegetables around, but not on top of, the roast)
3. Mix each can of mushroom soup with ½ can of water and spread it evenly over all
ingredients (including the roast).
4. Cover and Bake as follows:
- 400 degrees for 30 minutes.
- Reduce heat to 375 degrees for 30 minutes
- Reduce heat to 350 for 2-3 hours until veggies are slightly browned and roast can
be cut with a fork.
5. Serve with a green vegetable such as sweet peas or green beans.
6. Call Aunt Bobbi

 

 

 

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