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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak, by , is from Fred's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Fred Rabinowitz




1⁄4 cup honey
1⁄2 cup reduced sodium soy sauce
1⁄4 cup canola oil
1⁄4 cup teriyaki sauce or 1⁄4 cup teriyaki marinade
4 cloves garlic, minced
1 teaspoon gingerroot, minced


1 lb flank steak

Combine all marinade ingredients in large ziploc bag.
Score steak by making shallow diagonal cuts across steak.
Add steak to bag, seal bag.
Refrigerate at least 2 hours (up to 24 hours).
When ready to cook, remove steak from bag.
You can either grill or broil it.
12 to 14 minutes or to desired doneness (160 degrees F for medium doneness).
If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan, reduce heat.
Simmer 5 minutes.




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