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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple - Apple Dumplings Recipe

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This recipe for Apple - Apple Dumplings is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz) cans refrigerated crescent rolls
1 (20oz) can apple pie filling
1 cup (2 sticks) unsalted butter, room temperature
3 tablespoons brown sugar
1 can lemon-lime soda
Directions:
Directions:
1. Preheat oven to 350°F and lightly grease a 13" x 9" baking dish with butter or non-stick spray.

2. Unpack crescent rolls and separate into pre-cut triangles.
3. Scoop a spoonful of apple pie filling into the widest part of the dough
4. Roll to wrap: take the bottom end of triangle and roll it up and away from you to seal the pocket.
5. Place apple-stuffed roll in greased baking dish and repeat until all of the dough is used.
6. In a separate bowl, cream together butter and brown sugar until mixture is smooth, 2-3 minutes.
7. Dollop a teaspoon of butter mixture over each crescent roll
8. Pour lemon-lime soda into baking dish, filling the space between each roll - do not pour over top of rolls.

9. Bake for 35-40 minutes or until rolls are golden brown
10. Serve warm and topped with whipped cream or vanilla ice cream.

 

 

 

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