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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Greek Feta and Olive Spread Recipe

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This recipe for Greek Feta and Olive Spread is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Feta cheese
1½ T olive oil
1 tsp lemon juice
1/2 tsp garlic, minced
2 oz sun-dried tomatoes [soaked in warm water for 20 minutes]
1/2 tsp oregano
1 T black olives, minced
Pita bread
Directions:
Directions:
Place the feta, oil, lemon juice, garlic, tomatoes and oregano in the bowl of a food processor.
Pulse until the mixture is smooth.
Place in a bowl and blend in the olives by hand.
Serve with toasted pita triangles.
Number Of Servings:
Number Of Servings:
1 cup dip

 

 

 

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