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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fiery Bean Dip Recipe

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This recipe for Fiery Bean Dip is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz can refried beans
8 oz package pasteurized process cheese, cubed
1/2 cup mild chunky salsa
1/3 cup cayenne pepper sauce
Tortilla chips or fresh vegetables
Directions:
Directions:
Combine beans, cheese, salsa and cayenne pepper sauce in large saucepan.
Cook and stir over medium heat 5 minutes or until cheese melts and mixture is well blended.
Serve with tortilla chips or vegetable dippers.
Number Of Servings:
Number Of Servings:
3 cups dip

 

 

 

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