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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Nana's Chicken Recipe

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This recipe for Nana's Chicken is from The Schubart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
~Whole chicken cut-up (or legs & thighs-that's easiest)
~McCormick's Season All
~Lemon Pepper Seasoning
~Onion Salt
~Sauteed Onion Powder
~Garlic Powder

Season chicken with all spices except garlic & refrigerate overnight.

Preheat oven to 350º. Sprinkle chicken with garlic powder & bake about 1 hour.

For healthier chicken, bake on a rack.
Directions:
Directions:
I've never used two kinds of onion powder! You can vary the spices to your taste. I also marinate the chicken with garlic powder-I don't wait until just before baking.

I usually use Salt, Lemon Pepper, Onion Powder, Garlic Powder, Paprika. Get creative!

I also try to marinate for 24 hours...(the longer, the better)
Preparation Time:
Preparation Time:
under 10 minutes
Personal Notes:
Personal Notes:
A family heirloom

 

 

 

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