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Oven Beef Stew Recipe

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This recipe for Oven Beef Stew is from Recipes With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Flour
3/4 tsp salt
Dash pepper
1 lb beef stew meat
1 tablespoon shortening
1 can tomato soup
1 soup can water
1 cup chopped onions
1/4 tsp dried basil
2 medium potatos peeled and cubed
3 medium carrots sliced
1/4 cup water
Directions:
Directions:
Combine flour, salt and pepper. Coat
Meat cubes in seasoned flour . Brown in shortening, then add soup, water, onion, and basil. Pour into greased 2 quart casserole.
Cover and bake at 375 for 1 hour .Add remaining ingredients and stir. Cover and bake 1 hour longer.
Number Of Servings:
Number Of Servings:
3 to 4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I made this every week when I first started cooking. I loved it

 

 

 

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