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Bread Pudding with Whiskey Sauce Recipe

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This recipe for Bread Pudding with Whiskey Sauce is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread pudding:
3½ cup skim milk
¾ cup sugar
¾ cup egg substitute or 3 eggs beaten
½ cup raisins
2 tbs. vanilla
1 tsp. cinnamon
1 tsp. melted butter
5½ to 6 cups of french bread cut into bit size peices
2 tbs. Butter melted
Cooking spray

Whiskey sauce:
¼ cup sugar
½ cup unsweetened applesauce
¼ cup bourbon
2 tbs butter
⅛ tsp. cinnamon
⅔ cup water
2½ tsp. cornstarch
Directions:
Directions:
Combine the first 7 ingredients and whisk thoroughly. Add bread cubes and toss gently. Let stand for 1 hour (I refrigerate). Add butter and toss gently. Spoon mixture into 13 x 9 sprayed pan. Bake @ 350º for 45 min or until pudding is set (will look undone, needs to set up for 15-20 min)

Whiskey sauce: combine first 4 and cook over medium heat until sugar dissolves. Combine water, cornstarch and cinnamon then add to mixture. Bring to a boil and stir constantly for 1 minute. Serve over pudding!

 

 

 

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