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Slow Cooker Vichyssoise Recipe

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This recipe for Slow Cooker Vichyssoise is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Butter or margarine
3 leeks (white part only) sliced
1 white onion, sliced
3 potatoes, peeled & diced
4 cups vegetable or chicken broth
1 bay leaf
½ tsp. pepper (Optional)
¼ tsp. thyme
1 cup milk (or soy milk)
¼ tsp. salt
chopped chives optional garnish
Directions:
Directions:
Melt butter in pan over med. heat. Add leeks & onions and sauté for 10 min. Transfer to 6 qt. slow cooker. Add potatoes, stock, bay leaf, pepper and thyme. Cover and cook over low heat for 4 - 6 hours. Remove bay leaf when done. Add milk and purée using an immersion blender or traditional blender. Season with salt and garnish each bowl as desired.6
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min. + cooking time
Personal Notes:
Personal Notes:
Can be made vegan, from "The Big Book of Slow Cooker Recipes"

 

 

 

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