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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups fresh or frozen blueberries
12 oz can buttermilk biscuits
½ tea. cinnamon
½ cup light brown sugar
½ cup quick cooking oats
1 stick melted butter - divided
sugar
Directions:
Directions:
Preheat oven to 350º

Grease a 9" baking pan to prevent sticking

Cut biscuits into quarters

Mix cinnamon and brown sugar

Dip biscuits in melted butter then roll in cinnamon/brown sugar mixture

Put blueberries over the biscuits

Cover with quick cooking oats

Pour remaining butter over top

Bake 20 minutes or until browned and center is done

cool 20 minutes
Number Of Servings:
Number Of Servings:
9

 

 

 

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