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Cheesy Spinach and Artichoke Bread Ring Dip Recipe

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This recipe for Cheesy Spinach and Artichoke Bread Ring Dip is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 frozen dinner roll dough balls
8 oz cream cheese
1/2 c. grated parmesan cheese
1/2 c. grated romano cheese
1/2 c. shredded mozzarella cheese
1/4 c. sour cream
1 (14 oz) can (1.5 c.) artichoke hearts, drained and chopped
3/4 c. frozen chopped spinach, thawed and drained of excess water
2 cloves garlic, chopped
1 tsp. basil
1/2 tsp. crushed red pepper flakes
olive oil
Directions:
Directions:
Coat a 10 inch oven-safe skilled with olive oil. Place dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichokes, spinach, garlic, basil, and red pepper flakes. Once dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Bake in a preheated oven at 375° for 25 minutes. (If the bread browns too quickly, lower oven temperature to 350° or cover he bread with a ring of foil). Remove and let cool slightly before serving.
Personal Notes:
Personal Notes:
This is a great party dip with a bit of a kick! Bread for dipping can easily be substituted for chips instead.

 

 

 

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