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German Red Cabbage Recipe

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This recipe for German Red Cabbage is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips of bacon, chopped
One medium onion, chopped
2 lbs. red cabbage, finely chopped
¼ C sugar
½ Cup apple cider vinegar
2 sour apples (like granny smith), peeled and chopped into large chunks
1 tsp salt
¼ tsp pepper
Directions:
Directions:
In a large pan, cook the bacon until fat is rendered and bacon pieces are crisp. Add onion and saute on medium heat until onion is soft. Add cabbage and all other ingredients. Bring to a boil and then reduce heat to low. Cover and cook at least one hour, stirring occasionally. Add water if pan get too dry.

 

 

 

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