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POLAR BEAR PAWS Recipe

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This recipe for POLAR BEAR PAWS is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 caramels
3 Tbsp. heavy whipping cream
1 Tbsp. butter
1 cp. chopped pecans (large pieces)
12 oz. white almond bark
Directions:
Directions:
Line cookie sheet with parchment paper. Melt caramels with butter and cream in microwave for 30 seconds. Stir and heat 30 seconds more until smooth. Mix nuts into caramel and stir until cooled. Drop spoonfuls onto paper and refrigerate for an hour. Place bark in bowl and microwave for 30 second increments, stirring until melted and smooth. Either spoon white chocolate over caramel clusters or dip caramel cluster into white chocolate and remove with fork, placing back on paper to harden. This makes 2 dozen pieces of candy.

 

 

 

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