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CRAWFISH CORNBREAD Recipe

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This recipe for CRAWFISH CORNBREAD is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cps. yellow cornmeal
1 tsp. baking powder
1 tsp. salt
1/4 tsp. creole seasoning
6 eggs
2/3 cp. vegetable oil
1 yellow onion, finely diced
8 oz. cheddar cheese, grated
1 can corn, drained
2 lb. crawfish tail meat, finely chopped
1 small can chopped green chilies
Directions:
Directions:
Preheat oven to 350. grease 9x13 baking dish. Stir first 4 dry ingredients together in large mixing bowl and beat in eggs and oil. Add rest of ingredients and mix well. Pour batter into greased dish and bake 45-50 min., until firm and golden. Let cool a few min. before cutting.

 

 

 

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