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"Hunger is the best sauce in the world."--Cervantes

Biscuits and Gravy Recipe

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This recipe for Biscuits and Gravy is from Mom's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 regular sized rolls of Bob Evans original recipe sausage
Flour
Whole Milk
Salt
Pepper
Biscuits Grands buttermilk Jumbo
Directions:
Directions:
Brown sausage in large pot
Leave grease in and add about 4 table spoons of flour and mix - keep on med heat
Add enough flour to coat the sausage
Add about 2 cups of milk (enough to cover the sausage)
Add salt and pepper to taste - more pepper than salt
turn heat on low and mix occasionally
Add flour/milk until you get the consistency you want . if you add more flour/milk you'll need to add more pepper

Bake biscuits accordingly
once biscuits are baked open and add gravy mixture

Enjoy
Preparation Time:
Preparation Time:
30 min

 

 

 

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