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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from Mom's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of yellow Jiffy cake mix
1 box instant vanilla pudding
1 8 oz container of whipped cream cheese
1 container of cool whip
1 can of crushed pineapple
Directions:
Directions:
Bake jiffy yellow cake mix according to box instructions- bake about 15-20 min in a 11x13
While cake is baking: Make vanilla instant pudding and chill for 10 min.
Mix chilled pudding and and cream cheese together - I use mixer
Once cake is baked let cool 30-45 min

open can of pineapple and drain juice
dump on top of cake and spread out
add cream cheese/pudding mixture on top of the pineapple
then add cool whip on top
Number Of Servings:
Number Of Servings:
12-20
Personal Notes:
Personal Notes:
Grandma Tedi's Recipe. You can use any Canned fruit you like

 

 

 

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