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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 c dry bread crumbs
1 egg
1/4 tsp salt
1/8 tsp pepper
1 Tbsp flour
1/4 c ketchup
1/4 c water
1 Tbsp Worcestershire sauce
1/2 tsp dry mustard
1 (10.5 ounce) can Golden Mushroom soup
1 packet dry onion soup mix

Directions:
Directions:
In a large bowl mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining French onion soup until smooth. Mix in golden mushroom soup, dry soup mix, ketchup, water, Worcestershire sauce and dry mustard. Pour over meat in skillet. Cover and cook for 20 minutes, stirring occasionally.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I use beefy onion dry soup mix.

 

 

 

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